Curd & Buttermilk

పెరుగు & మజ్జిగ

The last course of every Telugu meal, set the way it should be.

Thick, mildly sour, and set slowly — the way a household would. From single-serve cups to ten-kilo buckets for the kitchen that feeds a hundred. The buttermilk is spiced the coastal way, for the afternoons that earn it.